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Download Hygiene And Sanitation Management - Food Poisoning And Hygiene Practices class notes/ ebook pdf covered all unites for Management MBA

Food Poisoning And Hygiene Practices in Hygiene And Sanitation Management notes coverd all important topic for Management - MBA students. Hygiene And Sanitation Management and lecture notes free download, Hygiene And Sanitation Management lecture notes for Food Poisoning And Hygiene Practices

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HYGIENE AND SANITATION MANAGEMENT pdf Notes and eBook download

Scope of Sanitation and Risks Points Concept of “control points,” in the food service system. Explain what a Sanitation Risk Management (SRM) program is and how it works. Describe the Food and Drug Administration’s guidelines for food service sanitation, based on the FPO Food Code.Describe the Hazard Analysis Critical Control Point (HACCP) ....

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