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Notes of Hygiene And Sanitation Management for MBA, Download Hygiene And Sanitation Management notes

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HYGIENE AND SANITATION MANAGEMENT Notes
Ashish talpade
HYGIENE AND SANITATION MANAGEMENT pdf Notes and eBook download

Scope of Sanitation and Risks Points Concept of “control points,” in the food service system. Explain what a Sanitation Risk Management (SRM) program is and how it works. Describe the Food and Drug Administration’s guidelines for food service sanitation, based on the FPO Food Code.Describe the Hazard Analysis Critical Control Point (HACCP) ....

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