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TRAINING MANUAL FOR FOOD SAFETY REGULATIONS free pdf notes download
Neeraj Yadav

TRAINING MANUAL FOR FOOD SAFETY REGULATIONS free pdf notes download

Neeraj Yadav | 25-Feb-2016 |
FOOD SAFETY & STANDARDS ACT 2006 , Functions , DUTIES & RESPONSIBILITIES OF FOOD SAFETY REGULATORS , IMPLEMENTATION OF FOOD REGULATION – FSS ACT 2006 , ADVANCES IN FOOD SAFETY & QUALITY MANAGEMENT ,

Hi friends, here Neeraj Yadav uploaded notes for Food Safety with title TRAINING MANUAL FOR FOOD SAFETY REGULATIONS free pdf notes download. You can download this lecture notes, ebook by clicking on the below file name or icon.

1 FOOD SAFETY &  
STANDARDS 
ACT,2006 
 
 
2 FUNCTIONS, DUTIES  
& RESPONSIBILITIES  
OF FOOD SAFETY  
REGULATORS  
 
 
3 IMPLEMENTATION  
OF FOOD 
REGULATION – FSS 
ACT,2006 
 
 
 
4 ADVANCES IN FOOD  
SAFETY & QUALITY 
MANAGEMENT  
 
 
 
 
 
 
Topics Page No 
Salient features of Food Safety & Standards Act, 2006 
 Major aspects of the act 
 New provisions 
 The Major deviations from the existing regulations and the implications of  Change 
 New Concepts and their legal implications 2 to 9  Administration at Central Government level 
 Proposed structure of FSSAI HQ 
Administrative set up at the State level and below 
 Proposed structure at State Level 
Food  Safety Commissioner 
Designated Officer 
Food safety Officer 
10 to 14 
Adjudicating Officer  
Synergizing Consumers, Industry and Local bodies 
Special responsibilities of Food Business Operator (Section 26)  Licensing and registration 
 Proposed Enforcement structure of Registration & Licensing 
 Proposed Procedure for Registration/ Licensing of food businesses 
 Licenses to be granted by Central Licensing Authority 
 Documents/ Format required for Registration/ Licensing 
 Fee for grant/ Renewal of Licenses/ Registrations 
Inspections and reports 
 Inspection Report Format for New applicant/ Routine Inspection 
 Inspection Report for F&VP, Meat & Meat processing units, General Food  Establishments 15 to 73 
 Detention/ Seizure Memo 
Improvement Notices 
 Regulation as per section 32 of FSS Act, 2006 
 Draft format of Improvement Notice 
Prohibition orders. 
 Regulation as per FSS Act,2006 
 Draft format of Emergency Prohibition Notice/Order 
 Draft Certification for lifting of the prohibition order  Prerequisite Programme- Good Hygienic Practices (GHP) 
 Objectives, Scope & Use, Key aspects of Hygiene Control systems etc.  Prerequisite Programme-Good Manufacturing Practices  (GMP) 
 What is GMP, GMP in Food Industry etc. 
Food Safety Management Systems- HACCP 
 HACCP seven principles, HACCP applications 
 HACCP based SOPs by USDA 74 to 105   Food Safety Management System- ISO 22000 
 Key elements of ISO 22000 
 What does ISO 22000 bring to the HACCP Method 
 Why to use ISO 22000 
Quality Management System- ISO 9001 
 Introduction, Clauses of ISO 9001:2000 
 Documentation structure of ISO 9001:2000 
 Quality Manual, Mandatory Procedures, SOPs, Formats and Records etc. 

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  • Volume II- Food Safety Regulators and Food Safety Management.pdf (Size: 3094.03KB) Dowland
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