Chapter 1 - Introduction What is Food Handler Certification? ........................................................................................ 1 Why is it relevant to you? ............................................................................................... 1 Role of the Health D....
Read More1 FOOD SAFETY & STANDARDS ACT,2006 2 FUNCTIONS, DUTIES & RESPONSIBILITIES OF FOOD SAFETY REGULATORS 3 IMPLEMENTATION OF FOOD REGULATION....
Read MoreScope of Sanitation and Risks Points Concept of “control points,” in the food service system. Explain what a Sanitation Risk Management (SRM) program is and how it works. Describe the Food and Drug Administration’s guidelines for food service sanitation, based on the FPO Food Co....
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