Chapter 1 - Introduction What is Food Handler Certification? ........................................................................................ 1 Why is it relevant to you? ............................................................................................... 1 Role of the Health D....

1 FOOD SAFETY &   STANDARDS  ACT,2006      2 FUNCTIONS, DUTIES   & RESPONSIBILITIES   OF FOOD SAFETY   REGULATORS       3 IMPLEMENTATION   OF FOOD  REGULATION....

Scope of Sanitation and Risks Points Concept of “control points,” in the food service system. Explain what a Sanitation Risk Management (SRM) program is and how it works. Describe the Food and Drug Administration’s guidelines for food service sanitation, based on the FPO Food Co....